1/2 gal. fresh green cabbage, shredded
1/2 c. water
1 tbsp. lemon juice
1/2 tsp. paprika
1/3 tsp. chili powder
1 tsp. salt
1 tsp. pepper
1/2 c. vinegar
1/2 c. brown sugar
1/4 c. white sugar
1 1/3 c. catsup
1/3 tsp. Worcestershire sauce
1/3 tsp. Texas Pete hot sauce

Combine.