1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2 tbsp. lemon juice
1/2 c. sugar
1 lg. can fruit cocktail, drained
1 sm. can crushed pineapple, drained
1 c. chopped nuts
1 c. Cool Whip

Mix lemon juice with soft cream cheese and add other ingredients. Put in cupcake papers in muffin pans to freeze. Take out and put in freeze bags until you are ready to use them. Remove 20 minutes before serving.