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LEMON BARS | |
1 pudding recipe lemon cake mix 1 (8 oz.) pkg. cream cheese (softened) 1/3 c. sugar 1 tsp. lemon juice 2 eggs 1/3 c. oil Blend together cake mix, 1 egg and oil until crumbly - reserve 1 cup. Pat remaining mixture lightly in an ungreased 9x13 inch pan. Bake at 350 degrees for 15 minutes. Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth. Spread over baked layer. Sprinkle with reserved crumbly mixture. Bake for 15 minutes more. Cool and cut. |
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