1 lg. angel food cake or 2 sm. ones, baked
1 (21 oz.) cherry pie filling
1 pkg. (3 oz.) vanilla instant pudding
1 1/2 c. cold milk
1 (8 oz.) Cool Whip

Tear the cake into bite size pieces and layer cake and pie filling until all the cake and pie filling are used up.

Mix pudding and milk together and then add the Cool Whip. Spread on top of cake.