1 1/2 c. sugar
Pinch of salt
3 eggs
1 1/2 tbsp. flour
1 1/2 tbsp. cocoa
1 lg. can evaporated milk
Butter to taste

Mix sugar, flour, salt, and cocoa together. Add milk and stir. Add beaten egg yolks and stir. Add vanilla and butter; let come to a boil. Stir until it thickens. Pour into baked pie crust. Add meringue and bake until brown.