1 Angel Food cake
2 pts. frozen strawberries (in syrup)
1 (10 oz.) tub Cool Whip

Cut top of cake off. Lay aside. Dig out ditch in center of cake; set cake aside. Mix strawberries and Cool Whip. Fill ditch with strawberry mixture. Put top of cake back and with leftover strawberries put on top of cake. Refrigerate for 1 hour, then serve.