3/4 (12 oz.) pkg. noodles or any pasta
1 can mushroom or celery soup
1/2 c. chopped celery
1/2 c. frozen peas
1/2 c. milk
1/2 to 3/4 c. Hellmann's mayonnaise
1 can tuna, drained
3/4 lb. Velveeta

While pasta cooks, warm soup and cubed Velveeta and milk until cheese melts. Drain pasta, add all ingredients. Pour into oven-proof casserole, 9x13 inches. Place slices of Velveeta on top. Bake at 350 degrees for 30 minutes or until cheese is browned and bubbly. So creamy and delicious. Men love this dish.