2 boxes frozen chopped spinach, cooked as directions on box & drained
2 c. Pepperidge Farm herb dressing stuffing
2 med. onions, grated
3/4 c. melted butter
3/4 tsp. garlic salt
1/2 tsp. black pepper
1/2 c. Parmesan cheese
1 tsp. accent
3 eggs, beaten

To the cooked and drained spinach. Add stuffing, butter, eggs and seasonings. Mix well. Refrigerate until thoroughly chilled. Shape into small balls and bake on a well greased cookie sheet at 350 degrees for 8 to 10 minutes. Very taste!