1 lb. box elbow macaroni, cooked
2 lbs. cheddar cheese, cubed
1/2 jar pickles, diced
2 cans water-packed white tuna, flaked
1 med. onion, diced sm.
6 scallions, sliced sm. with greens
2 tsp. dill weed
1 tsp. parsley
Salt & pepper to taste
2 1/2 c. (or possibly more) Miracle Whip

Drain tuna. Mix all ingredients together. Refrigerate overnight before serving. (Jim says NO peas!)