1 1/2 lbs. ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs
1 sm. onion (grated)
1 tbsp. parsley
1/4 c. milk

SAUCE:

1 bottle chili sauce
12 oz. jar grape jelly

Mix and shape meat mixture into small meatballs. Brown in a little oil. Remove from pan and drain. Heat jelly and chili sauce until well blended. Add browned meatballs and cook on low heat for 30 minutes.