1 lb. ground beef
2 eggs
1/2 c. crumbs, cracker or bread
1 sm. onion, diced
1 tbsp. Worcestershire sauce
Salt and pepper
Seasoning salt

Mix all together and fry a small patty to taste. Form into 1-inch meatballs; fry them done. Place the meatballs in a crock pot and add the BBQ mixture to them.

You may use commercial BBQ sauce or make a favorite recipe and add 1 cup raspberry jam. Pour over the meatballs and warm, no more than a simmer. The taste secret is the jam.