1 lb. ground beef
1 c. minced onions
1/4 c. bread crumbs
1/4 c. tsp. pepper
1 tsp. salt
1/4 c. milk
1 egg

Form into meat balls, brown in skillet, simmer in sauce below.

SAUCE:

15 oz. can of tomato sauce
1/2 c. brown sugar
2 tbsp. vinegar
1 tsp. salt

This makes about 36 meat balls.

St Mary #5