1 box Duncan Hines lemon cake mix
4 eggs
3/4 c. water
1 small pkg. lemon Jell-O
3/4 c. oil
1 box powdered sugar
3 lemons, juiced

Mix cake mix, eggs, water and Jell-O for 2 minutes. Add oil and mix until well blended. Pour into a 13 x 9 pan, sprayed with Pam or greased with Crisco and flour.

Bake at 350°F for 30 minutes. While cake bakes, make glaze with powdered sugar and lemon juice. When cake is done, use a fork to punch holes in top of cake. Pour glaze over cake while warm or even straight from the oven. Spread glaze close to edges.