12 lg. cabbage leaves
1 1/4 lbs. ground beef
2 tsp. salt
1/2 tsp. pepper
1 c. cooked rice
1 sm. onion, chopped
1 egg
1/2 tsp. poultry seasoning or thyme
2 tbsp. Wesson oil
2 (8 oz.) Hunt's tomato sauce
1 tbsp. brown sugar
1/4 c. water
1 tbsp. lemon juice or vinegar

Cover cabbage leaves with boiling water. Let stand for 5 minutes or until limp. Drain. Place equal portions of meat mixture in center of each leaf. Fold sides of each leaf over meat. Roll and fasten with toothpick. Brown in hot Wesson oil in large skillet. Pour in Hunt's tomato sauce. Combine sugar, lemon juice and water. Simmer, covered for one hour, basting occasionally, or bake in oven 350 degrees for about one hour until done. This is best when oven baked.