20 chocolate kisses
1/4 c. butter
2 pkgs. biscuits (10 each)
1/2 c. sugar
1/2 tsp. cinnamon

Preheat oven to 375 degrees. Grease Bundt pan, melt butter. Separate biscuits, flatten into 3 inch circles. Place 1 kiss in center of each biscuit. Wrap, pinch edges to seal. Dip each biscuit in butter then roll into sugar and cinnamon mixture. Arrange in Bundt pan. Form two layers, placing balls of dough in second layer between the balls of dough in the first layer. Bake 20 minutes until golden. Cool 1 minute. Turn upside down on plate, cool 10 minutes. Serve warm. Serves 10.