Soup bone
Beef cubes (1/2 lb. or more), cut into bite size pieces
3 c. water
Celery & onion
3 beef bouillon cubes

Cook on low overnight. Next morning, take out bone. Add:

Potatoes, cut in bite size pieces
Carrots, cut up
Bag of frozen mixed vegetables
Extra half bag of frozen corn or green beans
1 lg. can Hunt's tomato sauce
1/2 can stewed tomatoes (or fresh), cut up
Cabbage, shredded
A handful of noodles
Salt & pepper

Cook on high all day. Add water if too thick.