2 c. macaroni
1 lb. ground beef
1 can mushroom soup
1 can whole tomatoes
3/4 c. shredded cheddar cheese
1/4 c. chopped green pepper
3/4 tsp. salt
1 can French fried onions

Cook and drain macaroni. Brown the ground beef. Mix macaroni, meat, soup, cheese, tomatoes, salt, green pepper and pour half of the mixture into a casserole dish. Add 1/2 can of onions. Pour in remaining mixture. Bake at 350 degrees for 30 minutes. Top with remaining onions and bake 5 minutes more.