2 c. flour
1 c. sugar
1 tbsp. butter
1 c. dark baking molasses
1 c. boiling water
1 tsp. baking soda

Mix together the flour, sugar, and butter until very finely crumbled. Add water to molasses and baking soda and beat until very foamy. Pour liquid mixture into two 8 inch pie pans. Divide crumb mixture and sprinkle evenly to cover the liquid. Bake at 325 degrees for 30 minutes. Serves 6-8.