Squeeze juice from large orange. Reserve juice for topping. Grind pulp and rind of orange together with 1 cup raisins and 1 cup walnuts using coarse blade of food chopper.

2 c. all-purpose flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt

Add 1/2 cup shortening and 3/4 cup milk.

Beat 1 1/2 minutes with electric mixer at lowest speed. Add 2 unbeaten eggs, 1/4 cup milk and beat 1 1/2 minutes.

Stir orange raisin mixture into batter. Pour into 13x9 inch pan which is well greased and lightly floured. Bake at 350 degrees for 40 to 45 minutes.

ORANGE NUT TOPPING:

Drip 1/3 cup orange juice over warm cake. Combine 1/3 cup sugar, 1 teaspoon cinnamon and 1/4 cup walnuts, chopped. Sprinkle over cake.