CAKE:

1 lg. orange
1 c. raisins
1/3 c. walnuts
2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 c. sugar
1/2 c. shortening
3/4 c. milk
2 eggs
1/4 c. more milk

TOPPING;
1/3 c. orange juice
1/3 c. sugar
1 tsp. cinnamon
1/4 c. walnuts

CAKE: Grind orange, pulp and rind with raisins and walnuts. Reserve juice for topping. Sift dry ingredients together and add shortening and 3/4 cup milk to it. Beat for 2 minutes until well blended. Add eggs and 1/4 cup milk. Beat for 2 more minutes. Fold in orange-raisins mixture. Pour into well greased and floured 9"x13" pan. Bake at 350 degrees for 40 to 50 minutes.

TOPPING: Drip orange juice over warm cake. Combine sugar and cinnamon and walnuts and sprinkle over cake top. Decorate with orange slices.