1 can Campbells Beefy Mushroom soup
1 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onions
1/8 tsp. pepper
1/4 c. water (I use a bit more)

Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion and pepper (I usually use some cornflakes to make it stick together better.) Shape into patties, in a skillet brown patties; pour off fat. Stir in remaining soup and water. Cover. Cook over low heat 20 minutes or until done. Stir occasionally.

I like a lot of soup so I use 2 cans of soup. This is great on rice or with rice.