1 1/2 lbs. ground beef
1 tsp. salt
1/4 tsp. paprika
1/4 c. minced onion
10 or more stuffed olives
1 can condensed tomato soup

Season meat; add onion and press into flat, greased baking dish. Sprinkle sliced olives over top; add hot tomato soup (undiluted) and bake in moderate 400 degree oven about 20 minutes.

Mushroom soup may be substituted for tomato soup and the olives omitted. Serves 6.