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HOT SEAFOOD SALAD | |
2 c. celery, sliced 1/2 c. chopped minced onion 8 oz. sliced water chestnuts 6 1/2 oz. can crab, drained & flaked 4 1/2 oz. can shrimp, drained 1 sm. can sliced mushrooms 1 c. mayonnaise 4 hard boiled eggs 1/2 tsp. salt 1/2 tsp. paprika Top with 1/2 c. butter Bread crumbs 1/2 c. crumbs 2 tbsp. butter Grease 2 quart casserole. In large bowl combine all ingredients, mix lightly. Spoon into casserole, sprinkle with butter crumbs. Bake at 350 degrees for 30 minutes or until hot. |
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