1 can Progresso clams, drained
2 cans Progresso clam sauce (white or red)
3 cloves garlic, minced
1/2 c. parsley
1 tsp. basil
1 tsp. oregano
1/2 c. Parmesan cheese
3-4 tbsp. olive oil

Saute garlic in olive oil. Add clams and saute until tender. Add remaining ingredients (except for Parmesan cheese) and cook on medium-low heat for approximately 1 hour. Just before serving, mix in Parmesan cheese. Serve over hot linguine. Makes 2-3 servings.