CRUNCHY POUND CAKE 
1 c. Crisco
2 c. sugar
6 eggs
2 c. cake flour
1 tsp. baking powder
1/2 c. canned milk
1 tsp. vanilla

Cream Crisco and sugar until fluffy. Add eggs, one at a time. Beat well. Sift flour and baking powder together. Add alternately with milk. Add vanilla. Pour into greased tube pan. Bake at 375 degrees for 45 minutes.

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