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CRUNCHY POUND CAKE | |
1 c. Crisco 2 c. sugar 6 eggs 2 c. cake flour 1 tsp. baking powder 1/2 c. canned milk 1 tsp. vanilla Cream Crisco and sugar until fluffy. Add eggs, one at a time. Beat well. Sift flour and baking powder together. Add alternately with milk. Add vanilla. Pour into greased tube pan. Bake at 375 degrees for 45 minutes. |
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