10 oz. pkg. lg. marshmallows
1/2 c. butter
1/4 c. creamy peanut butter
1 can Pillsbury Ready to Spread Fudge Frosting Supreme
6 c. crisp rice cereal

Line 15x10x1 inch pan with foil. In large saucepan over medium heat melt marshmallows, butter and peanut butter, stirring constantly until mixture is smooth. Remove from heat. Add cereal, stir until evenly coated.

Press mixture evenly into pan. Spread frosting over cereal mixture to within 1 inch of edges. Starting with longest side, roll up jelly roll fashion peeling foil away. Wrap in foil or plastic wrap. Store in refrigerator 1 hour. Slice when firm.