3 acorn squash, halved & seeded
2/3 c. celery, diced
1 1/2 c. apples, diced & unpeeled
1/4 c. butter
1 1/2 c. soft bread crumbs
1 c. grated American cheese
1/2 tsp. salt
1/8 tsp. pepper

Bake squash, cut-side down at 400 degrees for 20 to 30 minutes or until almost tender. Saute celery and apples in butter for 5 minutes; add remaining ingredients and blend. Fill squash with mixture. Bake for 10 to 15 minutes longer or until tender. Yield: 6 servings.