1 c. unseasoned mashed potatoes (hot)
1/2 tsp. salt
2 lb. powdered sugar
1 lb. shredded coconut
2 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
4 sq. unsweetened chocolate
1/2 cake paraffin wax

Mix potatoes, salt, sugar, coconut and vanilla. When completely mixed, press into 9 x 13 inch pan. Place into refrigerator to chill all the way through. After chilled, cut into 2 inch squares.

In double boiler, melt last 3 ingredients together. Dip squares in chocolate mixture and place on wax paper to allow chocolate to harden.