1 egg yolk
1 c. dairy sour cream
1/2 c. milk
2 tbsp. butter, melted
1 c. flour
2 tsp. sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 stiffly beaten egg white

In electric mixer bowl blend egg yolk, sour cream, milk and butter. Stir in dry ingredients; beat until smooth. Fold in egg white. Bake at medium heat on electric waffle iron. Yield 2 (10 inch) waffles.