1 lb. round steak
Flour
3 tbsp. shortening
3 sm. onions, thinly sliced
3 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1/4 tsp. garlic salt
4 med. potatoes, very thinly sliced
Salt
Paprika

Heat oven to 350 degrees. Cut meat into 1 inch cubes. Coat with flour. Melt shortening in skillet, brown meat and onion, cook and stir until done. Pour into ungreased 2 quart casserole dish. Sprinkle with 3 tablespoons flour, 1 1/2 teaspoons salt, pepper, thyme and garlic salt.

Pour water over mixture; cover and bake 45 to 60 minutes or until meat is tender. Increase oven temperature to 450 degrees. Arrange potatoes over meat; sprinkle with salt and paprika. Bake uncovered about 30 minutes or until potatoes are tender.