1 lb. round steak cut in 1 inch squares, coated with flour
3 tbsp. cooking oil
1 c. diced onion
3 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
Dash of thyme
Dash of garlic salt
2 c. water
3 med. potatoes, sliced thin
Salt & paprika

Bake at 350 degrees. Brown meat and onions in oil. Pour into ungreased casserole, sprinkle with flour, salt, pepper, thyme and garlic salt. Pour water over mixture. Cover and bake 45 to 60 minutes. Remove and increase to 450 degrees. Arrange potatoes on top of meat and sprinkle with salt and paprika. Bake uncovered 30 to 60 minutes.