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DROP SAND TARTS | |
1 1/2 c. sugar 1 c. butter 2 eggs 1/2 tsp. baking soda 2 c. flour Mix altogether. Drop by 1/4 teaspoons on cookie sheet. Press with flour covered glass. Bake at 350 degrees until edges turn light brown (watch closely). Yields: 7 to 8 dozen. |
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