1 (5 lb.) canned ham

With beer can opener make a hole on top side at each end of can and put on a grill for 15 minutes to melt gelatin into liquid. Pour liquid out when melted.

Make holes every 2 inches around top of can and pour the following barbecue sauce into holes and cook on grill for 1 1/2 hours: 1/2 c. maple syrup 4 oz. (1/2 c.) beer 3 tsp. chili powder 1 tsp. celery