16 wieners
16 buttered buns
16 slices bacon or 16 slices ham
1 lb. Cheddar cheese

Split wieners lengthwise part way. Cut cheese in long strips and put one piece in each wiener. Press together and wrap with bacon or ham, fastening the ends with toothpicks. Roast on grill over hot coals until bacon is crisp and wieners are heated through.

Yield: 8 servings.