3 chicken breasts boiled with celery, carrot, onion, salt and pepper
2 pkg. frozen broccoli
1 (10 3/4 oz.) can cream of chicken soup
2/3 c. mayonnaise
1/3 c. evaporated milk
1/2 c. grated process American cheese
1 tsp. lemon juice
1/2 to 1 tsp. curry powder, depending on taste
1/2 c. dry bread crumbs
1 tbsp. soft butter

Drain chicken and discard celery, carrot and onion. Prepare broccoli according to package directions. Place broccoli in greased 2-quart baking dish and put chicken on top. Mix chicken soup, mayonnaise, evaporated milk cheese, lemon juice and curry powder. Pour over chicken. Mix bread crumbs and butter. Sprinkle over the top of chicken.

Bake in 350 degree oven for 25 to 30 minutes or until heated through. Serves 6.