1 can cream of chicken soup
1 c. sour cream
2 tbsp. fresh lemon juice
1/2 c. white wine
1/2 tsp. curry powder
2 c. steamed broccoli
2 c. cooked chicken, bite size
Buttered bread crumbs
Salt and pepper to taste

Mix all but broccoli and chicken together for sauce. Layer chicken and broccoli in greased 2-quart casserole. Top with sauce and crumbs. Bake 25 to 30 minutes at 350 degrees. Serves 6.