32 oz. pkg. hash brown patties
1/2 c. butter, melted
1 can cream of chicken soup
8 oz. shredded Cheddar cheese
1/2 c. grated onion
1/4 c. butter, melted
2 c. crushed corn flake cereal

1. Shred hash brown patties and mix above 5 ingredients. Spread in rectangular baking pan.

2. Melt 1/4 cup butter (1/2 stick). Crush 2 cups corn flakes and mix together, sprinkle on top of the hash browns. Bake at 350 degrees F. for 30 minutes. Feeds 12.