3 sm. pkgs. Dream Whip
4 tbsp. cold water
1 c. sugar
2 lemons
1 (6 oz.) pkg. frozen coconut
2 env. plain gelatin
1 c. boiling water
3 c. strawberries (if frozen, 2 - 10 oz. pkgs.)
1 angel food cake

Dissolve the gelatin in 4 teaspoons cold water. Add 1 cup boiling water, sugar, strawberries and lemons. Stir and refrigerate until slightly congealed. Fix 2 packages Dream Whip and fold into above mixture after slightly congealed. Break up 1/2 cake in 9"x11" pan, lined with wax paper. Alternate mixture and cake until all is used. A little while before serving, mix other package of Dream Whip spread on top of cake. Sprinkle coconut on top.