2 sm. pkg. pecans
2 doz. frozen rolls (6 balls)
1 pkg. red butterscotch pudding, not instant
1 stick butter
1 c. brown sugar

Butter a 9x13 inch cake pan. Sprinkle pecans in bottom of pan. Place frozen balls on top of pecans. Shake pudding over rolls.

Melt together butter and brown sugar and pour over rolls. Cover with waxed paper and let stand overnight. Bake at 375 degrees 20 minutes. Slip onto platter and serve while warm. Serves 2 dozen.