1 lb. frozen french fries
1 to 1 1/2 lb. hamburger
1 onion, chopped
1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
3/4 c. cubed cheddar cheese
3/4 c. frozen peas
3/4 can creamed small curd cottage cheese
1 can cream of mushroom soup

Place frozen french fries in 8 x 11 pan. Fry hamburger and onion until beef has lost pink color. Add water, salt, pepper, peas, soup and cottage cheese. Mix and pour over fries. Bake 45 minutes at 350 degrees. Before serving place cheddar cheese on top and sprinkle with paprika. Place in oven until cheese melts.