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CRUNCHY SALAD | |
1 head cauliflower (in bite-sized pieces) 1 bunch broccoli (in bite-sized pieces) 1 red onion (thinly sliced) 1 lb. bacon (cooked crisp and crumbled) 1 c. sunflower seeds 1 sm. can water chestnuts (optional) 1 c. raisins (optional) 1 c. mayonnaise 2 tbsp. vinegar Mix all ingredients together in large bowl and refrigerate overnight or several hours before serving. |
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