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CRUNCHY, CAULIFLOWER SALAD | |
1 sm. cauliflower, separated into bite size flowerettes 3 stalks celery, thinly sliced 2 sm. apples, cored & diced 1 c. peanuts 1 c. plain yogurt 1/2 c. orange juice Salt & pepper to taste 1 tbsp. chopped parsley Combine cauliflower, celery, apples and peanuts in large serving bowl. Blend yogurt, orange juice, salt and pepper in small bowl. Pour over cauliflower mixture; toss to coat. Refrigerate, covered until ready to serve. Sprinkle with parsley. Makes 6 servings. |
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