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Results 1 - 10 of 16 for catalina pork
Put oil in frying pan. Brown pork chops on both sides. Mix 1/4 cup water with Catalina. Pour over pork chops and simmer until rest of meal is ready.
I serve this with white ... over jelly. Place pork chops on top of mixture. Completely cover with Catalina dressing. Bake at 350°F for ... Serves 3 to 4.
On a stove top on ... and place the pork loin roast in the center ... one container of Catalina dressing over all ingredients. Cover ... Serves 6 to 8.
Brown pork roast, place in slow cooker. Pour dressing over roast and add onion. Cook until roast is tender.
Brown pork roast. Place in slow cooker. Pour dressing over roast and add onion. Cook on low until done.
Combine first 2 ingredients. Arrange pork chops in pan. Pour the ... chops. Marinate pork chops in refrigerator overnight., Barbecue on a grill.
Brown meat and 1/2 cup chopped onions; cook until onion is tender. Stir in beans, water, dressing and chili powder; simmer 15 minutes. ...
Brown pork in 1/4 cup dressing over ... Stir in bok choy, onion and celery; heat thoroughly, stirring occasionally, serve over rice. 6 servings.
Cut up pork and put in crock pot ... and onions. Pour Catalina dressing over all and slow ... use pineapple juice. If slow cooker, omit juice.
In 12" skillet over medium heat, cook pork in hot until brown. Remove ... minutes to 1 hour until chops are fork-tender. Add tomato, heat and serve.
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