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Results 1 - 10 of 20 for yellow sponge cake
Beat egg yolks until thick and lemon-colored; add water and continue beating until very thick. Gradually beat in sugar, then extracts. Sift ...
Beat yolks until thick and lemon colored. Beat in sugar gradually. Sift flour and salt. Add to first mixture alternately with water. Add ...
Line angel food cake pan with waxed paper. Beat ... pan. Bake at 350 degrees until top is golden brown and springs back after lightly touched.
Slice or cube cake and sprinkle it with rum, ... to use in this recipe: raspberries, strawberries, peaches, apricots, blueberries, or pineapple.
Take a baked cake 12 x 8 1/4 inches, ... in remaining ingredients. Spread over cake layers about 1/2 inch thick. Cover cake with whipped cream.
6. TIPSY CAKE
Crumble one half cake in deep dish or bowl ... Repeat for the second layer. Let stand overnight or for a few hours in refrigerator before serving.
Grease cookie pan with 1 ... sprinkle well with cake flour. Shake off loose flour. ... cups. For chocolate sponge cake, substitute 1/2 cup cocoa ... Fold in Cool Whip.
Line 8 inch round cake pan with wax paper or ... at once at 500 degrees for 3 minutes until brown. Trim top with fruit. Serve at once. Serves 8.
In a double boiler whip ... inch square of cake. Soak each cake with ... Finish with topping, then garnish. Whip all ingredients until smooth.
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