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cooked rice
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cooked rice
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1.
COOKING WILD RICE
Wash and rinse
rice
. Put in kettle with ... to low. Cover and simmer for 45 minutes or until all kernels open. Drain and rinse with cold water.
Ingredients: 1 (rice)
2.
COOKED WILD RICE
Wash and drain 1 cup wild
rice
. Cover with cold water. Season with salt and salt pork drippings.
Cook
for 25 minutes. Serve with a pat of butter.
Ingredients: n/a
3.
PLAIN COOKED RICE
In China and some other ... a meal without
rice
is like not eating at ... goal is for
cooked rice
to have perfectly separate ... without needing to measure.
Ingredients: 3 (rice .. salt ...)
4.
1 - 2 - 1 FLUFF METHOD OF COOKING RICE
For extra flavor, add 1 ... tablespoon vinegar. Combine
rice
, water, and salt in ... Cover pan and
cook
18 minutes without removing lid or stirring.
Ingredients: 3 (rice .. salt ...)
5.
PERFECT COOKED RICE
Cook
boiling rapidly as possible, just ... Run very hot water over
rice
and serve. Every grain will be fluffy and standing apart. Yield: 3 cups.
Ingredients: 3 (salt ...)
6.
HOW TO COOK WILD RICE
Wash wild
rice
in 3 changes of hot ... should be tender but not "rolled back" or "mushy". Some kernels will be open, but others will be just tender.
Ingredients: 3 (rice .. salt ...)
7.
COOKED RICE PUDDING
Cook
milk,
rice
, and salt until soft, ... minutes. Add vanilla and sprinkle top with cinnamon. Can also add raisins before last 5 minutes of cooking.
Ingredients: 6 (eggs .. salt .. sugar .. vanilla ...)
8.
EASY WAY TO COOK WILD RICE
Rinse
rice
thoroughly and put in a ...
rice
while your oven is hot. Put extra
cooked
batches in sealed plastic bags and freeze for future use.
Ingredients: 1 (rice)
9.
SLOW-COOKING SAUSAGE/RICE CASSEROLE
Brown; drain sausage, breaking into small pieces. Combine all ingredients in large bowl. Stir gently to mix. Spoon into a 3-quart casserole ...
Ingredients: 7 (celery .. onion .. rice .. sausage .. soup ...)
10.
RICE OVEN COOKED
Sauté onion in butter until transparent. Combine onion,
rice
and hot broth. Bring to ... for 20 or 25 minutes until done. Makes 4 to 6 servings.
Ingredients: 4
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