1 1/2 cups butter at room temperature
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
3 eggs
1 tablespoon vanilla
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened shredded coconut
2 cups chopped pecans

Preheat oven to 350°F.

Beat butter on medium speed about 1 minute. Add sugars, beat until fluffy (about 3 minutes). Add eggs one at a time. Add vanilla. Stir in flour, baking powder, baking soda, cinnamon, and salt until combined. Add chocolate chips, oats, coconut and pecans.

For each cookie, drop 1/2 cup dough on greased cookie sheet, spacing 3 inches apart.

Bake for 17 - 20 minutes, until lightly golden. You can make smaller cookies, but adjust your cooking time accordingly.

Submitted by: DLG