1 1/2 c. flour
2 sticks butter
1/4 c. brown sugar
1 c. chopped pecans

Mix all ingredients cut with pastry blender until crumbly. Press into a 12 inch pizza pan. Bake at 400 degrees for 12-15 minutes. Cool.

TOP LAYER:

1 c. white sugar
4 tbsp. cornstarch
1 c. hot water
1 (3 oz.) pkg. strawberry gelatin
4 c. strawberries

Mix sugar, cornstarch and gelatin; add boiling water and bring to a boil; cool. When it starts to thicken. Add strawberries; cool until it starts to set.

MIDDLE LAYER:

8 oz. cream cheese, softened
1 lg. container whipped topping
2 c. powdered sugar

Mix cream cheese and sugar; fold in whipped topping, spread mixture on cooled crust. Top with strawberry mixture; cool 1 hour before serving. Serves 20.