1 1/2 c. all-purpose flour
1/2 to 3/4 c. chopped pecans
1 1/2 sticks butter, melted
1 tbsp. sugar
2 dashes salt

Mix ingredients well. Press into a pizza pan. Bake at 350 degrees for 10 to 15 minutes. Cool.

FILLING:

8 oz. cream cheese
2 c. powdered sugar
8 oz. (2 c.) Cool Whip

Cream the cheese and sugar together. Fold in Cool Whip and spread on cooled crust. Arrange 1 pint of whole fresh strawberries on top of filling.

TOPPING:

DO FIRST.

1 pt. chopped strawberries
3/4 c. sugar
2 tbsp. cornstarch
1/3 c. water

Combine ingredients and cook until thick. COOL. Add a few drops red food color. Spread on top of fresh berries and chill.