CRUST:

1 c. flour
1 tbsp. sugar
1/2 c. butter
3 pkg. Equal

Mix together and spread into greased pizza pan. Bake at 400 degrees for 15 minutes. Cool.

FILLING:

8 oz. pkg. lite cream cheese
8 oz. Cool Whip

Whip together. Spread over cooled crust.

TOPPING:

1 sm. pkg. Nutrasweet strawberry Jello
4 tbsp. cornstarch
1 c. water
4 c. sliced strawberries

Thicken cornstarch in water until clear, stirring constantly over low to medium heat. Stir in dry Jello until dissolved. Stir in strawberries. Cool. Spread over filling. Chill. Yield: 12 slices.