1 qt. strawberries
Strawberry pie glaze
1 1/2 c. flour
1/4 c. pecans
2 tbsp. butter
8 oz. sour cream
8 oz. cream cheese
1/2 c. confectioners' sugar

Mix flour, pecans and melted butter. Pat down in bottom of baking dish. Bake at 375 degrees for 15-30 minutes or until golden brown. Remove from oven and cool. Mix sour cream, cream cheese and confectioners' sugar. Put over crust. Wash and clean strawberries, cut in half. Put strawberries over 2nd layer. Spread glaze over strawberries. Refrigerate 2 hours before serving.